. 2022 Jul 21;9:923937. doi: 10.3389/fvets.2022.923937

Table 4.

Effect of storage period on intensity of the a^* parameter in burgers produced by meat of steers fed with different oilseeds sources, and interactions between factors.

Period (days)					Means of storage period
	Control	Soybean	Sunflower	Cottonseed
0	15.81^C	13.84^C	16.77^B	15.47^B	15.47^C
30	22.55^Aab	23.96^Aa	21.16^Aab	20.25^Ab	21.98^A
60	19.83^AB	19.40^B	19.56^AB	18.48^AB	19.31^B
90	17.88^BC	16.54^BC	17.98^AB	18.81^AB	17.79^BC
120	18.05B^Cbc	23.61^Aa	21.09^Aab	16.20^Bc	19.73^AB
Means of diet	18.82	19.46	19.31	17.83	–

p-values: Diet 0.202; Storage period < 0.01; Interaction (diet × storage period) = 0.043.

Standard error of the mean for a* parameter = 2.608.

^{a, b, c}Means in the same row with different letters differ according to Tukey test (p < 0.05) and express the effect of the diet.

^{A, B, C}Means in same row with different capital letters differ by Tukey test (p < 0.05) and express the effect of the period of storage.