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. 2014 Sep 27;23(1):57–62. doi: 10.1016/j.jfda.2014.06.006

Table 3.

Correlation coefficients, r, for relationships between phenolic contents (PC) and antioxidant activity.a

PC ABTS DPPH O2
ABTS −0.855
DPPH −0.728 0.977
O2 −0.753 0.984 0.997
FRAP 0.999 −0.837 −0.703 −0.731

ABTS = 2,2′-azino-bis (3-ethylbenzothioazoline-6-sulphonic acid); DPPH = 2,2-diphenyl-1-picrylhydrazyl; FRAP = ferric reducing antioxidant power.

a

Correlation coefficients were calculated using EC50 values for ABTS, DPPH and O2.