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. 2014 Dec 3;23(1):93–98. doi: 10.1016/j.jfda.2014.07.008

Fig. 1.

Fig. 1

Comparison of the shape, foam amount, and HPLC chromatogram of different Chun Mee teas. (A) Shape and foam amount of Chun Mee tea. (B and C) Representative HPLC chromatograms registered at 280 nm and 345 nm, respectively. HPLC = high-performance liquid chromatography.