Table 4.
Sample no. | Content (%)a | ||
---|---|---|---|
| |||
Peimine | Peiminine | Total | |
FTB-01 | 0.0550 | 0.0331 | 0.0881 |
FTB-02 | 0.0781 | 0.0506 | 0.1287 |
FTB-03 | 0.0685 | 0.0492 | 0.1177 |
FTB-04 | 0.0576 | 0.0401 | 0.0977 |
FTB-05 | 0.0589 | 0.0451 | 0.1040 |
FTB-06 | 0.0833 | 0.0605 | 0.1438 |
FTB-07 | 0.0669 | 0.0509 | 0.1178 |
FTB-08 | 0.0663 | 0.0418 | 0.1081 |
FTB-09 | 0.1331 | 0.0603 | 0.1934 |
FTB-10 | 0.0674 | 0.0466 | 0.1140 |
FTB-11 | 0.0688 | 0.0492 | 0.1179 |
FTB-12 | 0.0135 | 0.0321 | 0.0456 |
Calculated with dried Fritillariae Thunbergii Bulbus (FTB) samples.