. 2015 Jan 5;23(2):294–302. doi: 10.1016/j.jfda.2014.07.010

Table 1.

Contents of various flavonoids in different extracts of Talinum triangulare.

	Naringin	Hesperisin	Diosmin	Quercetin	Hesperetin

	(μg/100 mg)	(mg/100 mg)	(mg/100 mg)	(mg/100 mg)	(μg/100 mg)
ETL	144.9 ± 0.68^c	0.12 ± 0.01^b	ND	0.53 ± 0.02^e	ND
ETS	150.5 ± 0.62^b	ND	0.12 ± 0.01^a	0.51 ± 0.05^e	31.6 ± 0.32^a
WTL	121.5 ± 1.90^d	0.14 ± 0.01^a	0.05 ± 0.01^b	2.72 ± 0.06^a	ND
WTS	263.7 ± 0.59^a	0.12 ± 0.01^b	0.12 ± 0.01^a	0.64 ± 0.01^c	ND
PTL	ND	ND	ND	1.43 ± 0.01^b	ND
PTS	42.6 ± 1.37^e	ND	ND	0.56 ± 0.02^d	ND

All values are presented as mean ± SD; within the same column values not sharing a common superscript letter are significantly different from one another by Duncan’s range test (p < 0.05; n = 3).

ETL = ethanol extract of T. triangulare leaves; ETS = ethanol extract of T. triangulare stems; ND = not detectable; SD = standard deviation; WTL = water extract of T. triangulare leaves; WTS = ethanol extract of T. triangulare stems.