Table 1.
Fatty acid | Extraction | ||
---|---|---|---|
| |||
Maceration | Maceration with temperature and shaking | Soxhlet | |
Saturated fatty acid (S) | |||
C16:0 | 33.08 ± 0.81a | 33.72 ± 1.36a | 31.38 ± 10.26a |
C18:0 | 6.06 ± 0.21b | 4.94 ± 0.54b | 8.46 ± 0.41a |
C20:0 | 0.75 ± 0.03b | 0 | 1.03 ± 0.06a |
Total | 39.89 | 38.66 | 40.08 |
Monounsaturated fatty acid (M) | |||
C18:1 | 24.65 ± 1.97a | 28.42 ± 1.40a | 31.72 ± 13.56a |
Total | 24.65 | 28.42 | 31.72 |
Polyunsaturated fatty acid (P) | |||
C18:2 | 31.07 ± 0.92a | 28.52 ± 1.39a,b | 22.92 ± 3.77b |
C18:3 | 0 | 0 | 0.11 ± 0.01a |
Total | 31.07 | 28.52 | 23.03 |
Unsaturated/saturated | 1.4 | 1.5 | 1.4 |
S:M:P | 1.6:1:1.3 | 1.4:1:1 | 1.7:1.4:1 |
Data are presented as mean ± SD unless otherwise indicated. Mean values with different letters in row are significantly different (p ≤ 0.05).