Table 6.
Values of the oxidation rate constants (k) for peroxide value and the predicted shelf life storage of partially refined oil compared with soybean oil.
Sample | Reaction rate constant | Predicted shelf life (d) | ||||
---|---|---|---|---|---|---|
|
|
|||||
35°C | 45°C | 55°C | 35°C | 45°C | 55°C | |
Terminalia catappa oil | 0.276 | 0.408 | 0.900 | 30 | 20 | 9 |
Soybean oil | 0.595 | 0.877 | 1.208 | 13 | 9 | 6 |