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. 2022 Jun 21;143:105161. doi: 10.1016/j.marpol.2022.105161

Table 3.

Comparative analysis on fishery commodities trade in Tokyo in November 2019 and 2020.

Weight
Value
Value/Weight (JPY/kg)
2019 2020 Change rate 2019 2020 Change rate 2019 2020 Change rate
Apr Apr Apr Apr Apr Apr
Fresh fish 1,19,35,976 96,94,711 -18.8 % 12,69,71,05,500 7,65,78,95,396 -39.7 % 1063.77 789.90 -25.7 %
Live fish 10,79,386 4,47,423 -58.5 % 1,69,22,48,958 52,45,81,106 -69.0 % 1567.79 1172.45 -25.2 %
Clams 25,44,069 12,86,031 -49.4 % 2,90,73,17,979 1,28,47,74,454 -55.8 % 1142.78 999.02 -12.6 %
Frozen fish 60,94,448 56,47,218 -7.3 % 8,11,31,34,058 5,62,54,82,674 -30.7 % 1331.23 996.15 -25.2 %
Freshwater fish 98,752 58,632 -40.6 % 18,89,86,657 9,25,78,236 -51.0 % 1913.75 1578.97 -17.5 %
Seaweed 6,62,813 5,19,185 -21.7 % 41,32,00,030 34,92,74,771 -15.5 % 623.40 672.74 7.9 %
Processed seafood 1,01,47,635 99,98,576 -1.5 % 10,12,31,37,869 8,11,06,03,095 -19.9 % 997.59 811.18 -18.7 %
Total 3,25,63,079 2,76,51,776 -15.1 % 36,13,51,31,051 23,64,51,89,732 -34.6 % 1109.70 855.11 -22.9 %

Developed by the author from the data provided by the Tokyo Metropolitan Central Wholesale Market,