Table 4.
Antinutritional factors of Detarium microcarpum cake.
Areas | Municipalities | Oxalate (%) | Phytate (%) | Total phenols (%) | Saponin (%) |
---|---|---|---|---|---|
Sudanian | Banikoara | 1.68 ± 0.48a | 0.37 ± 0.03a | 4.93 ± 0.11bcde | 4.59 ± 0.12e |
Kandi | 1.67 ± 0.47a | 0.87 ± 0.06e | 6.62 ± 0.09f | 2.41 ± 0.13ab | |
Malanville | 1.67 ± 0.47a | 0.76 ± 0.13cde | 4.70 ± 0.03abcde | 1.35 ± 0.21a | |
Karimama | 1.34 ± 0.00a | 0.76 ± 0.05cde | 5.78 ± 0.66def | 3.55 ± 0.83cde | |
Ségbana | 1.01 ± 0.47a | 0.51 ± 0.07abc | 5.01 ± 0.04cde | 4.01 ± 0.08cde | |
Gogounou | 2.03 ± 0.01a | 0.60 ± 0.21abcde | 7.61 ± 0.54g | 3.53 ± 0.04cde | |
Kérou | 1.34 ± 0.95a | 0.79 ± 0.04cde | 3.43 ± 0.02abc | 1.44 ± 0.37a | |
Kouandé | 2.03 ± 0.95a | 0.64 ± 0.01bcde | 5.04 ± 0.20de | 1.81 ± 0.29a | |
Péhunco | 1.69 ± 0.47a | 0.83 ± 0.01de | 3.38 ± 0.02ab | 3.48 ± 0.74cde | |
Tanguiéta | 1.34 ± 0.95a | 0.72 ± 0.06bcde | 5.77 ± 0.35def | 4.11 ± 0.02de | |
Boukombé | 1.69 ± 0.47a | 0.57 ± 0.06abcd | 3.13 ± 0.11a | 2.91 ± 0.06bc | |
Bembèrèkè | 1.68 ± 0.47a | 0.53 ± 0.01abc | 5.73 ± 0.37def | 4.47 ± 0.47e | |
Sinendé | 1.69 ± 0.47a | 0.60 ± 1.11abcde | 5.00 ± 0.28cde | 3.11 ± 0.01bcd | |
Djougou | 2.36 ± 0.47a | 0.76 ± 0.05cde | 3.33 ± 0.09a | 2.40 ± 0.00ab | |
Copargo | 1.69 ± 0.48a | 0.70 ± 0.04bcde | 4.52 ± 0.17abcde | 3.75 ± 0.35cde | |
Sudanese-Guinean | N'Dali | 2.02 ± 0.95a | 0.73 ± 0.08cde | 4.11 ± 0.59abcd | 3.70 ± 0.42cde |
Parakou | 2.01 ± 0.00a | 0.72 ± 0.06bcde | 4.65 ± 0.49abcde | 2.29 ± 0.12ab | |
Pèrèrè | 1.68 ± 0.48a | 0.77 ± 0.10cde | 4.13 ± 0.11abcd | 4.05 ± 0.07de | |
Kalalé | 2.02 ± 0.00a | 0.82 ± 0.04de | 5.77 ± 0.13def | 4.14 ± 0.04de | |
Tchaourou | 1.35 ± 0.95a | 0.58 ± 0.04abcd | 4.52 ± 1.10abcde | 2.40 ± 0.01ab | |
Nikki | 1.68 ± 0.47a | 0.78 ± 0.11cde | 5.99 ± 0.44ef | 2.92 ± 0.07bc | |
Bassila | 2.35 ± 0.48a | 0.46 ± 0.00ab | 4.52 ± 0.00abcde | 1.45 ± 0.36a | |
Total | 1.73 ± 0.49 | 0.67 ± 0.14 | 4.89 ± 1.15 | 3.08 ± 1.03 |
Values with different letters in the same column are significantly different at the 5% level.