. 2022 Jun 24;101(9):102027. doi: 10.1016/j.psj.2022.102027

Table 8.

The effect of adding FFSMP fermented with different water content in the diet on the broiler carcass traits¹ (Trial 2).

	Fish meal	Control²	Water content³, %				SEM
	Fish meal	Control²	45	50	55	60	SEM
Live weight, g	1,994^a	1,897^b	1,884^b	2,048^a	2,061^a	2,047^a	28
	Relative weight, g/100 g of body weight
Dressing	83.2	82.1	82.3	82.4	83.0	83.0	0.5
Heart	0.57	0.56	0.57	0.56	0.54	0.55	0.03
Liver	2.28	2.47	2.32	2.42	2.44	2.35	0.07
Proventriculus + gizzard	2.82^b	3.29^a	2.99^b	3.01^b	2.83^b	2.93^b	0.06
Intestinal	5.54^b	6.62^a	6.00^ab	6.11^ab	6.04^ab	6.03^ab	0.18
Abdominal fat	1.46	1.47	1.45	1.54	1.56	1.53	0.09
Breast	18.7	18.6	18.2	18.5	18.5	19.2	0.32
Thigh	21.5	20.2	21.0	21.1	20.9	20.3	0.42

^a,b

Means in the same row with different superscripts are significantly different (P < 0.05).

Data are means of 4 pens of broilers, each pen was used 2 broilers.

Control: Unfermented feather meal-soybean meal product.

Fermented feather meal-soybean meal product (FFSMP) produced by CU33 with 45, 50, or 60% water content during fermentation.