Table 6.
Effects of different fertilizer treatments on nutrient quality of Pear-jujube.
| Treatment | FWC (%) | TSS (%) | TA (%) | TSS/TA | Vc (mg/kg) | Total flavones (mg/kg) |
|---|---|---|---|---|---|---|
| CK | 77.15 b | 15.45 c | 0.69 a | 22.39 c | 25.81 c | 11.52 c |
| SC | 86.30 a | 18.48 a | 0.46 c | 40.17 a | 46.18 a | 14.35 a |
| SM | 76.32 b | 16.63 bc | 0.53 b | 31.38 b | 37.00 b | 13.48 b |
| BM | 85.41 a | 17.05 b | 0.51 b | 33.43 b | 41.19 b | 12.58 b |
At different levels, each population mean follows a normal distribution with the same variance. The least significant difference (LSD) method was selected for analysis of variance in DPS software. Different lowercase letters in the same column indicate significant difference between treatments (P < 0.05).
FWC Fruit water content, TSS Total soluble solid, TA Titratable acid.