. 2022 Jul 22;13:902784. doi: 10.3389/fphys.2022.902784

TABLE 6.

Effect of dietary Bopu powder supplementation on the antioxidant capacity of yolk.

Item	Bopu powder, mg/kg						SEM	p value
Item	0	25	50	100	200	400	SEM	ANOVA	Linear	Quadratic
T-AOC, U/ml	15.57	16.38	13.09	12.24	13.55	13.55	1.014	0.866	0.010	0.064
T-SOD, U/ml	425.00	397.58	451.00	372.08	427.58	350.17	23.248	0.135	0.235	0.552
GSH-Px, U/ml	207.19^b	490.13^a	690.56^a	390.77^a	215.45^b	345.92^ab	50.955	0.034	0.130	0.268
CAT, U/ml	65.15^b	73.55^a	72.85^a	67.60^ab	69.65^ab	61.74^b	3.358	0.001	0.685	0.207
MDA, nmol/ml	204.25^b	144.80^a	170.30^ab	177.14^ab	294.16^c	212.00^b	11.810	0.001	0.004	0.033

^a,b,cMeans in the same row with different superscript letters indicate differences (p < 0.05).

T-AOC, total antioxidative capacity; T-SOD, total superoxide dismutase; GSH-Px, glutathione peroxidase; GSH, glutathione; CAT, catalase; MAD, malondial.