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. 2022 Jul 21;70(30):9295–9304. doi: 10.1021/acs.jafc.2c02061

Figure 3.

Figure 3

(A) Functional categories of the total list of 1217 proteins identified in 12 faba bean seed growth stages from 20 DAP to the mature stage. (B) Venn diagram showing the percentage of the total number of identified proteins that is specific or common among four developmental stages: I (20–35 DAP), II (40–50 DAP), III (55–60 DAP), and IV (65 to full maturity). The heat scale indicates the strength of overlap (red = high and white = low).