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. 2022 Aug 5;22:356. doi: 10.1186/s12872-022-02804-5

Table 1.

Characteristics of the sample according to the presence of sarcopenia

Normal (n = 111) Sarcopenic (n = 25) p-value
Sex, n (%)  < 0.001
 Women 24 (21.6) 22 (88.0)
 Men 87 (78.4) 3 (12.0)
Age, Md (IQR) 58.0 (49.0, 67.0) 67.0 (52.0, 70.5) 0.038
Age intervals, n (%) 0.009
  < 65 79 (71.2) 11 (44.0)
  ≥ 65 32 (28.8) 14 (56.0)
HF aetiology, n (%) 0.040
 Dilated cardiomyopathy 59 (54.6) 13 (56.5)
 Ischaemic 33 (30.6) 5 (21.7)
 Myocarditis 5 (4.6) 0 (0.0)
 Hypertrophic cardiomyopathy* 4 (3.7) 5 (21.7)
 Others 7 (6.5) 0 (0.0)
LVEF, %, M (SD) 36.8 (12.9) 42.3 (16.5) 0.080
LVEF categories, n (%) 0.202
 HFrEF (< 40%) 56 (51.9) 10 (40.0)
 HFmrEF (40–50%) 31 (28.7) 6 (24.0)
 HFpEF (≥ 50%) 21 (19.4) 9 (36.0)
NYHA classification, n (%) 0.189
 Class I 42 (38.5) 5 (20.0)
 Class II 49 (45.0) 16 (64.0)
 Class III 18 (16.5) 4 (16.0)
Medications, n (%)
 ACE inhibitors 87 (79.1) 19 (76.0) 0.734
 Beta blockers 106 (96.4) 23 (92.0) 0.339
 Aldosterone antagonists 77 (70.0) 14 (56.0) 0.178
 Statins 77 (69.4) 12 (48.0) 0.042
 Furosemide 37 (33.6) 14 (56.0) 0.037
Incident myocardial infarction, n (%) 28 (25.7) 4 (16.7) 0.436
Atrial fibrillation, n (%) 16 (15.1) 3 (12.0) 0.999
Type 2 Diabetes Mellitus 33 (30.0) 6 (24.0) 0.550
Polypharmacy, n (%) 79 (71.8) 22 (88.0) 0.092
Physical activity, n (%) 0.017
 Inactive* 56 (50.5) 20 (80.0)
 Minimally active 41 (36.9) 5 (20.0)
 Active 14 (12.6) 0 (0.0)
Weight, Kg, Md (IQR) 80.8 (73.5, 89.6) 67.2 (56.7, 73.9)  < 0.001
Standing height, cm, M (SD) 166.9 (8.6) 153.8 (8.8)  < 0.001
BMI, Kg.m−2, M (SD) 29.5 (4.2) 28.0 (4.7) 0.120
BMI classes, n (%) 0.118
 Underweight + Normal 17 (15.3) 8 (32.0)
 Overweight 46 (41.4) 10 (40.0)
 Obese 48 (43.2) 7 (28.0)
Hand grip strength, Kgf, Md (IQR) 32.7 (26.5, 39.5) 18.0 (16.2, 22.9)  < 0.001
Gait speed, m.s−1, Md (IQR) 1.13 (0.93, 1.31) 0.83 (0.73, 1.07)  < 0.001
Gait speed ≤ 0.8 m.s−1, n (%) 5 (4.5) 10 (40.0)  < 0.001
Dietary assessment
 Energy, Kcal/day, Md (IQR) 1765 (1500, 2227) 1533 (1151, 1792) 0.008
 Total fat, g/day, Md (IQR) 56.9 (42.5, 86.2) 48.2 (31.2, 61.6) 0.020
 Carbohydrates, g/day, Md (IQR) 198.1 (158.5, 245.8) 183.5 (118.8, 212.3) 0.069
 Protein, g/day, Md (IQR) 85.9 (60.4, 106.3) 70.9 (59.1, 99.5) 0.134

Values are presented as: n (%) = number (percentage); M (SD) = Mean (Standard Deviation); Md (IQR) = Median (Lower quartile, Upper quartile). HF = Heart Failure; LVEF = Left Ventricular Ejection Fraction; HFrEF = Heart Failure with reduced Ejection Fraction; HFmrEF = Heart Failure with mildly reduced Ejection Fraction; HFpEF = Heart Failure with preserved Ejection Fraction; NYHA = New York Heart Association functional HF classes. ACE = Angiotensin-conversion Enzyme; BMI = Body Mass Index. Missing values: LVEF n = 3; NYHA n = 2; Incident myocardial infarction n = 2; Atrial fibrillation n = 5

*Results differ significantly between subsets of dependent variable, as per Bonferroni adjusted p-values