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. 2022 Aug 5;13:92. doi: 10.1186/s40104-022-00739-7

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 1 — Dietary 12% RPS alleviates E. coli-induced bone loss in meat ducks. a Performance including body weight at 14 d and feed intake during 1 to 14 d, (b) tibia length and diameter, and (c) fat-free weight were determined. Bone quality was indicated by (d) tibia ash and (e) strength. f Representative micro CT images and the quantification of (g) bone volume/total volume (BV/TV) and (h) trabecular thickness (Tb.Th) of the proximal tibia. Data are expressed as mean and standard deviation. ^a,bMean values with different letters are significantly different by one-way analysis of variance followed by Tukey’s post hoc test (P < 0.05)