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. 2014 Feb 28;22(3):303–309. doi: 10.1016/j.jfda.2013.12.001

Fig. 1.

Fig. 1

Liquid chromatography profiles (0–65 minutes) of oolong tea infusions and fresh tea leaves cultivated at altitudes of 200 m, 800 m, and 1300 m at 280 nm. Caffeine and the four major catechins, (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-EC gallate (ECG), and (−)-EGC gallate (EGCG) are indicated.