. 2014 Feb 20;22(3):318–328. doi: 10.1016/j.jfda.2014.01.024

Table 3.

MRM parameters for the sweeteners in the present study by LC–MS/MS.

Compound	Precursorion (m/z)	Production (m/z)	Cone voltage (V)	Collision energy (eV)
ACS-K	162	82^a	−34	−18
	162	78	−34	−41
CYC	178	80^a	−74	−35
	178	96	−74	−31
SAC	182	42^a	−61	−48
	182	106	−61	−27
ASP	293	261^a	−40	−14
	293	200	−40	−20
SCL	395	359^a	−103	−18
	397	361	−91	−16
NHDC	611	303^a	−130	−50
	611	125	−130	−70
STV	641.2	479^a	−183	−61
	641.2	317	−183	−69
GA	821	113^a	−124	−80
	821	351	−124	−63
DUL	181	108^a	55	32
	181	136	55	22
NEO	379	172^a	63	35
	379	319	63	27

ACS-K = acesulfame potassium; ASP = aspartame; CYC = cyclamate; DUL = dulcin; GA = glycyrrhizic acid; LC–MS/MS = liquid chromatography–tandem mass chromatography; MRM = multiple reaction monitoring; NEO = neotame; NHDC = neohesperidin dihydrochalcone; SAC = saccharin; SCL = sucralose; STV = stevioside.

Ion for quantification.