Table 8.
Detected sweetener contents in 15 solid food samples
| Variety | Sweetener content (μg/g) | Ingredient label |
|---|---|---|
| Pickled pepper | SAC 228 | NEO |
| Liquorice root marinated olives | NEO 6.9 | NEO, ACS-K, ASP, GA |
| ACS-K 9 3.8 | ||
| ASP 87.1 | ||
| GA 28.9 | ||
| Hibiscus sabdariffa flower | SAC 106.5 | SAC, CYC |
| CYC 1365 | ||
| Dried plum | CYC 87 | SAC, CYC |
| Honey mango | CYC 71.5 | SAC, CYC |
| ACS-K 11.4 | ||
| STV 25.4 | ||
| NEO 18.5 | ||
| Dried guava | N.D.a | |
| Dried mango | N.D. | |
| Dried guava | N.D. | |
| Kumquat flavored candy | N.D. | |
| Fruit flavored lollipop | N.D. | |
| Ginseng flavored candy | N.D. | |
| Dried cranberries | N.D. | |
| Pickled kumquats | CYC 621 | |
| Dried plums | CYC 859 | |
| Raisins | N.D. |
ACS-K = acesulfame potassium; ASP = aspartame; CYC = cyclamate; DUL = dulcin; GA = glycyrrhizic acid; N.D. = not detected; NEO = neotame; NHDC = neohesperidin dihydrochalcone; SAC = saccharin; SCL = sucralose; STV = stevioside.