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. 2022 May 30;18(1):63–70. doi: 10.17925/EE.2022.18.1.63

Table 3: Anthropometry and clinical characteristics of patients enrolled in the Indian Phenotype Registry19.

Total population (N=37,927)
Variables Males Females Total
Anthropometric measure
BMI, kg/m2 Range 27.0 (4.3)
12.2, 54.4
28.0 (4.9)
11.3, 55.0
27.0 (4.6)
11.3, 55.0
Body fat percentage, % Range 29.0 (7.0)
2.0, 68.0
35.0 (7.8)
2.0, 70.0
32.0 (8.0)
2.0, 70.0
Body weight, kg Range 74.0 (12.9)
45.0, 148.0
69.0 (12.4)
45.0, 134.7
72.0 (13.0)
45.0, 148.0
Height, cm Range 166.4 (7.3)
137.0, 200.0
155.4 (7.2)
135.0, 198.0
161.5 (9.1)
135.0, 200.0
Visceral fat percentage, % Range 14.0 (6.3)
2.0, 58.0
13.0 (6.8)
2.0, 64.4
13.0 (6.5)
2.0, 64.4
Waist circumference, cm Range 95.2 (10.2)
60.0, 130.0
95.2 (10.8)
60.0, 130.0
95.2 (10.5)
60.0, 130.0
Hip circumference, cm Range 99.1 (9.2)
80.0, 140.0
102.3 (11.0)
80.0, 140.0
100.5 (10.2)
80.0, 140.0
BMI category, n (%)a
Underweight 467 (2.2) 577 (3.4) 1,044 (2.7)
Normal 3,150 (14.9) 1,905 (11.3) 5,055 (13.3)
Overweight 3,630 (17.2) 2,221 (13.2) 5,851 (15.4)
Pre-obese 9,558 (45.2) 6,949 (41.3) 16,508 (43.5)
Obese
Obese type 1
Obese type 2
Obese type 3
4,293 (20.3)
4,094 (95.3)
192 (4.4)
7 (0.2)
5,175 (30.7)
4,822 (93.5)
342 (6.6)
11 (0.2)
9,469 (25.0)
8,917 (94.1)
534 (5.6)
18 (0.2)
Vital signs, mean (SD)
SBP, mmHg Range 131.3 (14.8)
80.0, 200.0
131.2 (15.3)
80.0, 200.0
131.3 (15.0)
80.0, 200.0
DBP, mmHg Range 81.4 (8.4)
50.0, 142.0
80.8 (8.3)
50.0, 160.0
81.1 (8.4)
50.0, 160.0
Heart rate, beats/minute Range 81.4 (9.6)
50.0, 130.0
82.0 (9.9)
50.0, 130.0
81.7 (9.8)
50.0, 130.0
Diabetes-related measure
HbA1c, % Range 8.3 (1.7)
5.5, 14.0
8.3 (1.7)
5.5, 14.0
8.3 (1.7)
5.5, 14.0
Duration of diabetes, n (%)
<5 years 10,071 (47.7) 7,845 (46.6) 17,916 (47.2)
5–10 years 7,168 (33.9) 6,068 (36.1) 13,236 (34.9)
>10–20 years 3,152 (14.9) 2,518 (14.9) 5,670 (14.9)
>20 years 707 (3.3) 396 (2.3) 1,103 (2.9)
On-going anti-diabetic therapy, n (%)
Yes 20,873 (98.9) 16,661 (99.0) 37,536 (99.0)
No 225 (1.1) 166 (1.0) 391 (1.0)

Missing variables including data excluded due to erroneous or extreme values from the original sample: BMI (n=745), body fat percentage (n=746), body weight (n=696), height (n=1,515), visceral fat percentage (n=809), waist circumference (n=9,436), hip circumference (n=9,853), systolic blood pressure (n=1,617), diastolic blood pressure (n=1,619), heart rate (n=1,879), duration of diabetes (n=2) and HbA1c (n=2).

BMI categories (kg/m2): underweight = <18.5; normal = 18.5–22.9; overweight = 23.0–24.9; pre-obese = 25.0–29.9; and obese = ≥30.0.

Obese type 1 (obese), BMI = 30.0–40.0 kg/m2; obese type 2 (morbidly obese), BMI = 40.1–50.0 kg /m2; obese type 3 (super obese), BMI = >50.0 kg/m2.

aBMI category is based on ‘Asian criteria’.19

BMI = body mass index; DBP = diastolic blood pressure; HbA1c = glycated haemoglobin; SBP =systolic blood pressure; SD = standard deviation.