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. 2014 Oct 29;22(4):439–447. doi: 10.1016/j.jfda.2014.04.004

Table 1.

Quantification of nutritional components in Acalypha alnifolia leaf.

A. alnifolia Carbohydrate (mg/g) Protein (mg/kg) Minerals (ppm)
Fe N K Ca P
Leaf 0.055 2.19 1.03 18,900 8900 1800 230,000