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. 2014 Sep 29;22(4):477–484. doi: 10.1016/j.jfda.2014.06.005

Fig. 4.

Fig. 4

Effect of citrus fruit juice on plasma HDL level in rats fed a high-cholesterol diet. Basal = normal control rats fed basal diet; Control = rats fed a high-cholesterol diet (positive control); Simvastatin = rats fed a high-cholesterol diet receiving simvastatin orally; Grape (0.5 mL) = rats fed high-cholesterol diet administered 0.5 mL grapefruit juice; Grape (1.0 mL) = rats fed high-cholesterol diet administered 1.0 mL grapefruit juice; Grape (2.0 mL) = rats fed high-cholesterol diet administered 2.0 mL grapefruit juice; Shaddock (0.5 mL) = rats fed high-cholesterol diet administered 0.5 mL shaddock juice; Shaddock (1.0 mL) = rats fed high-cholesterol diet administered 1.0 mL shaddock juice; and Shaddock (2.0 mL) – = rats fed high-cholesterol diet administered 2.0 mL shaddock juice. Bars with same annotation (*,**,***) are not significantly different.