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. 2022 Jul 22;9:940514. doi: 10.3389/fnut.2022.940514

Table 3.

Linkage of certain foods to various malignancies.

Food items Type of cancer References
High intake of red meat Colorectal cancer (89)
High salted vegetables/food Gastric cancer (90)
Ultra-processed food and drinks Chronic lymphocytic leukemia (91)
High fat Breast cancer (92)
Low vitamin C, E rich foods Skin cancer (93)
High alcoholic beverages intake Lung cancer (94)
High carbs Brain tumor (95)
High fat Liver cancer (96)