TABLE 2.
Carbon sourceb | μ (h−1)
|
AlkB synthesisc (% of new protein)
|
||
---|---|---|---|---|
− Ind.d | + Ind. | − Ind. | + Ind. | |
Octane | NAe | 0.35 | NA | 1.1 |
Lactate | 0.55 | 0.48 | <0.01 | 0.24 |
Glucose | 0.55 | 0.54 | 0.03 | 0.25 |
Succinate | 0.60 | 0.54 | NDf | ND |
Citrate | 0.55 | 0.42 | 0.06 | 1.75 |
Pyruvate | 0.42 | 0.32 | 0.06 | 1.6 |
Glycerol | 0.23 | 0.18 | <0.01 | 1.8 |
All cultures except the octane-grown culture were induced by addition of 0.05% (vol/vol) DCPK.
All carbon sources were supplied at a concentration of 0.5% (wt/vol) except octane, which was added to 5% (vol/vol).
The relative AlkB synthesis rate (as weight percentage of newly synthesized protein) is shown.
Ind., inducer.
NA, not applicable.
ND, not determined.