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. 2022 Jul 22;13:968477. doi: 10.3389/fpls.2022.968477

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Copyright © 2022 Zhu, Liu, Cai, Duan, Sang and Qiu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of exogenous jasmonic acid on the contents of (A) abscisic acid (ABA), (B) jasmonic acid (JA) and (C) salicylic acid (SA) in wheat seedlings under salt stress. CK, control group; NaCl, alone salt stress; JA, 100 μM JA alone; JA + NaCl, salt stress combined with 100 μM JA. The bars (means ± SD, n = 3) labeled with different letters indicate significant differences (p < 0.05) between treatments according to Duncan's multiple range test through one-way analysis of variance (ANOVA).