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. 2022 Aug 6;178:106182. doi: 10.1016/j.appet.2022.106182

Fig. 2.

Fig. 2

Adjusted mean changes ± SE between pre-COVID and COVID groups for (a) body weight (kg), p = 0.001 (b) fat mass (kg), p = 0.024 (c) fat and oil intake (g), p = 0.017, and (d) fruit intake (g), p = 0.064 (e) diastolic BP (mmHg), p = 0.039 (f) total cholesterol, p = 0.074.

* p < 0.05.