Table 1.
Baseline characteristics for pre-COVID and COVID groups (mean ± SD).
| pre-COVID (n = 47) | COVID (n = 48) | ||
|---|---|---|---|
| Age | 39.1 ± 12.2 | 39.8 ± 13.6 | |
| Body Weight (kg) | 84.4 ± 17.2 | 84 ± 16.7 | |
| Fat-free mass (kg) | 56.7 ± 12.3 | 55.1 ± 10.1 | |
| Fat mass (kg) | 27.7 ± 11.6 | 28.9 ± 14 | |
| BMI (kg/m2) | 29 ± 4.84 | 29.5 ± 5.66 | |
| Annual Household Income ($) | 65,600 ± 47,200 | 51,700 ± 37,300 | |
| Sex | Female | 29 | 29 |
| Male | 18 | 19 | |
| Ethnicity | Hispanic | 7 | 10 |
| Non-Hispanic | 40 | 33 | |
| Not provided | 0 | 5 | |
| Race | Asian | 5 | 3 |
| Black or African American | 11 | 13 | |
| Native Hawaiian or other Pacific Islander | 0 | 0 | |
| White | 23 | 17 | |
| Mixed | 4 | 3 | |
| Not Provided | 1 | 12 |
Characteristics did not differ by COVID group except for ethnicity (χ2 = 6.19, p = 0.045).