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. 2022 Jul 22;10:957581. doi: 10.3389/fchem.2022.957581

FIGURE 3.

FIGURE 3

Effects of MT treatment on PAL (A), C4H (B), 4CL (C), CAD (D), PPO (E), and POD(F) activities of blueberry fruits during the postharvest storage at 0°C. Here, symbol * indicates significant differences (p < 0.05). Data are presented as the mean ± SD.