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. 2022 Jul 22;10:957581. doi: 10.3389/fchem.2022.957581

FIGURE 5.

FIGURE 5

Effects of MT treatment on the total phenol (A), flavonoid (B), anthocyanin (C), and lignin (D) contents of blueberry fruits during postharvest storage at 0°C. Here, symbol * indicates significant differences (p < 0.05). Data are presented as the mean ± SD.