Table 1.

Descriptive characteristics of the participants and study households, N = 79

	Mean (SD) or N (%)
Participant characteristics
Mother’s age, Mean (SD)	28.8 (7.0)
Child’s age, Mean (SD)	4.13 (0.32)
Mother’s educational level, N (%)
None	47 (60)
Primary school	12 (15)
Middle/Junior High School	15 (19)
Technical/Commercial/Senior High School and above	5 (6)
Wealth index, Mean (SD)	−0.13 (1.68)
Primary cooking fuel type, N (%)
Wood	76 (96)
Charcoal	2 (3)
Other	1 (1)
Primary cooking location, N (%)
Totally open	40 (51)
Roof only	9 (11)
Veranda	9 (11)
Partially enclosed (2–3 walls with roof)	5 (6)
Fully enclosed	16 (20)
Household characteristics
Secondhand smoking, N (%)	13 (16)
Count of compounds within a 50m radius, Mean (SD)	7.4 (3.9)
Count of residents within a 50m radius, Mean (SD)	54 (33)