Table 7.
Live performance of Ross 708 male broilers fed reduced CP diets with moderate or high added Gly levels from 0 to 48 d post-hatch in experiment 1.1,2
| Item | CTL | RCP | M Gly | H Gly | SEM | P-values |
|---|---|---|---|---|---|---|
| 0 to 14 d | ||||||
| d 0 BW, kg/bird | 0.039 | 0.039 | 0.039 | 0.039 | 0.0001 | 0.202 |
| d 14 BW, kg/bird | 0.380 | 0.388 | 0.393 | 0.381 | 0.0050 | 0.257 |
| BWG, kg/bird | 0.341 | 0.348 | 0.353 | 0.341 | 0.0050 | 0.279 |
| FI, kg/bird | 0.437 | 0.446 | 0.445 | 0.433 | 0.0050 | 0.193 |
| FCR3, kg:kg | 1.283 | 1.286 | 1.265 | 1.284 | 0.0090 | 0.342 |
| 0 to 28 d | ||||||
| d 28 BW, kg/bird | 1.409a | 1.404a,b | 1.412a | 1.364b | 0.0113 | 0.016 |
| BWG, kg/bird | 1.369a | 1.365a,b | 1.373a | 1.324b | 0.0113 | 0.015 |
| FI, kg/bird | 1.880 | 1.909 | 1.896 | 1.867 | 0.0137 | 0.177 |
| FCR3, kg:kg | 1.376b | 1.401a,b | 1.387b | 1.419a | 0.0077 | 0.003 |
| 0 to 39 d | ||||||
| d 39 BW, kg/bird | 2.573a | 2.575a | 2.571a | 2.476b | 0.0201 | 0.003 |
| BWG, kg/bird | 2.533a | 2.536a | 2.532a | 2.437b | 0.0200 | 0.003 |
| FI, kg/bird | 3.691a,b | 3.756a | 3.749a | 3.650b | 0.0236 | 0.009 |
| FCR3, kg:kg | 1.471b | 1.485b | 1.488a,b | 1.513a | 0.0067 | 0.001 |
| 0 to 48 d | ||||||
| d 48 BW, kg/bird | 3.663a | 3.669a | 3.647a | 3.544b | 0.0260 | 0.006 |
| BWG, kg/bird | 3.623a | 3.630a | 3.607a | 3.506b | 0.0260 | 0.006 |
| FI, kg/bird | 5.563 | 5.644 | 5.606 | 5.518 | 0.0344 | 0.074 |
| FCR3, kg:kg | 1.548b | 1.569a,b | 1.565a,b | 1.588a | 0.0068 | 0.003 |
Abbreviations: BWG, body weight gain; CTL, control; FI, feed intake; H, high; M, moderate; RCP, reduced crude protein.
Means within a row that do not share a common superscript were deemed different (P < 0.05) by a Tukey's multiple comparison test.
Values are least square means of 12 replicate pens.
The M Gly and H Gly diets had an overall tGly + Ser average of 100 or 112%, respectively, of the CTL diet and 110% and 124%, respectively, of the RCP diet.
Corrected for mortality.