Table 12.
Carcass parts characteristics of Ross 708 male broilers fed reduced CP diets supplemented with Gly from 0 to 48 d post-hatch in experiment 2.1,2
| Treatments |
SEM |
P-values |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CTL | RCP | LCP88 | LCP100 | LCP112 | LCP124 | CTL vs. RCP | CTL vs. LCP88 | RCP vs. LCP88 | Glycine |
||||
| Item | Linear | Quadratic | |||||||||||
| Hot carcass | Weight, kg | 2.629 | 2.700 | 2.585 | 2.593 | 2.612 | 2.564 | 0.032 | 0.076 | 0.301 | 0.009 | 0.759 | 0.384 |
| Yield, % | 76.86 | 76.77 | 76.29 | 76.30 | 75.96 | 76.43 | 0.188 | 0.692 | 0.027 | 0.061 | 0.933 | 0.235 | |
| Fat pad | Weight, kg | 0.040 | 0.043 | 0.051 | 0.049 | 0.046 | 0.046 | 0.0015 | 0.105 | <0.001 | <0.001 | 0.003 | 0.538 |
| Yield, % | 1.16 | 1.22 | 1.52 | 1.45 | 1.34 | 1.36 | 0.038 | 0.281 | <0.001 | <0.001 | 0.001 | 0.243 | |
| Chilled carcass | Weight, kg | 2.678 | 2.758 | 2.639 | 2.637 | 2.667 | 2.617 | 0.0326 | 0.050 | 0.364 | 0.008 | 0.811 | 0.460 |
| Yield, % | 78.29 | 78.41 | 77.88 | 77.61 | 77.60 | 78.01 | 0.233 | 0.680 | 0.195 | 0.096 | 0.723 | 0.150 | |
| Breast fillets3 | Weight, kg | 0.798 | 0.844 | 0.774 | 0.779 | 0.774 | 0.762 | 0.0145 | 0.012 | 0.217 | <0.001 | 0.537 | 0.561 |
| Yield, % | 23.30 | 23.97 | 22.77 | 22.87 | 22.46 | 22.69 | 0.237 | 0.025 | 0.101 | <0.001 | 0.548 | 0.782 | |
| Tenders4 | Weight, kg | 0.150 | 0.152 | 0.140 | 0.137 | 0.136 | 0.138 | 0.0022 | 0.442 | 0.003 | <0.001 | 0.372 | 0.363 |
| Yield, % | 4.37 | 4.31 | 4.14 | 4.11 | 3.97 | 4.10 | 0.041 | 0.249 | <0.001 | 0.003 | 0.157 | 0.054 | |
| Total breast meat | Weight, kg | 0.947 | 0.996 | 0.914 | 0.916 | 0.910 | 0.900 | 0.0158 | 0.015 | 0.117 | <0.001 | 0.489 | 0.685 |
| Yield, % | 27.67 | 28.28 | 26.91 | 26.92 | 26.43 | 26.79 | 0.238 | 0.040 | 0.020 | <0.001 | 0.429 | 0.462 | |
| Wings | Weight, kg | 0.274 | 0.273 | 0.266 | 0.266 | 0.27 | 0.266 | 0.0033 | 0.871 | 0.098 | 0.131 | 0.813 | 0.578 |
| Yield, % | 8.02 | 7.77 | 7.87 | 7.84 | 7.86 | 7.94 | 0.055 | <0.001 | 0.049 | 0.206 | 0.339 | 0.340 | |
| Leg quarters | Weight, kg | 0.773 | 0.786 | 0.775 | 0.766 | 0.788 | 0.776 | 0.0097 | 0.288 | 0.882 | 0.408 | 0.575 | 0.902 |
| Yield, % | 22.62 | 22.36 | 22.92 | 22.57 | 22.93 | 23.14 | 0.144 | 0.148 | 0.128 | 0.006 | 0.116 | 0.063 | |
Abbreviations: BWG, body weight gain; CTL, control; FI, feed intake; LCP, low crude protein; RCP, reduced crude protein.
Values are least square means of 12 replicate pens for the control and RCP diets and 9 replicate pens for the LCP diets.
The LCP88, LCP100, LCP112, and LCP124 had an 88, 100, 112, and 124% increase in tGly + Ser, respectively, compared to the RCP diet.
Pectoralis major.
Pectoralis minor.