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. 2022 Jun 30;101(9):102038. doi: 10.1016/j.psj.2022.102038

Table 12.

Carcass parts characteristics of Ross 708 male broilers fed reduced CP diets supplemented with Gly from 0 to 48 d post-hatch in experiment 2.1,2

Treatments
SEM P-values
CTL RCP LCP88 LCP100 LCP112 LCP124 CTL vs. RCP CTL vs. LCP88 RCP vs. LCP88 Glycine
Item Linear Quadratic
Hot carcass Weight, kg 2.629 2.700 2.585 2.593 2.612 2.564 0.032 0.076 0.301 0.009 0.759 0.384
Yield, % 76.86 76.77 76.29 76.30 75.96 76.43 0.188 0.692 0.027 0.061 0.933 0.235
Fat pad Weight, kg 0.040 0.043 0.051 0.049 0.046 0.046 0.0015 0.105 <0.001 <0.001 0.003 0.538
Yield, % 1.16 1.22 1.52 1.45 1.34 1.36 0.038 0.281 <0.001 <0.001 0.001 0.243
Chilled carcass Weight, kg 2.678 2.758 2.639 2.637 2.667 2.617 0.0326 0.050 0.364 0.008 0.811 0.460
Yield, % 78.29 78.41 77.88 77.61 77.60 78.01 0.233 0.680 0.195 0.096 0.723 0.150
Breast fillets3 Weight, kg 0.798 0.844 0.774 0.779 0.774 0.762 0.0145 0.012 0.217 <0.001 0.537 0.561
Yield, % 23.30 23.97 22.77 22.87 22.46 22.69 0.237 0.025 0.101 <0.001 0.548 0.782
Tenders4 Weight, kg 0.150 0.152 0.140 0.137 0.136 0.138 0.0022 0.442 0.003 <0.001 0.372 0.363
Yield, % 4.37 4.31 4.14 4.11 3.97 4.10 0.041 0.249 <0.001 0.003 0.157 0.054
Total breast meat Weight, kg 0.947 0.996 0.914 0.916 0.910 0.900 0.0158 0.015 0.117 <0.001 0.489 0.685
Yield, % 27.67 28.28 26.91 26.92 26.43 26.79 0.238 0.040 0.020 <0.001 0.429 0.462
Wings Weight, kg 0.274 0.273 0.266 0.266 0.27 0.266 0.0033 0.871 0.098 0.131 0.813 0.578
Yield, % 8.02 7.77 7.87 7.84 7.86 7.94 0.055 <0.001 0.049 0.206 0.339 0.340
Leg quarters Weight, kg 0.773 0.786 0.775 0.766 0.788 0.776 0.0097 0.288 0.882 0.408 0.575 0.902
Yield, % 22.62 22.36 22.92 22.57 22.93 23.14 0.144 0.148 0.128 0.006 0.116 0.063

Abbreviations: BWG, body weight gain; CTL, control; FI, feed intake; LCP, low crude protein; RCP, reduced crude protein.

1

Values are least square means of 12 replicate pens for the control and RCP diets and 9 replicate pens for the LCP diets.

2

The LCP88, LCP100, LCP112, and LCP124 had an 88, 100, 112, and 124% increase in tGly + Ser, respectively, compared to the RCP diet.

3

Pectoralis major.

4

Pectoralis minor.