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. 2022 Jul 30;88:106107. doi: 10.1016/j.ultsonch.2022.106107

Fig. 2.

Fig. 2

Effect of the three factors studied on TSC (mg glucose eq./g of DFP) and extraction yield (%). (a, b) extraction time (min), (c, d) L/S ratio (mL/g), and (e, f) extraction temperature (°C).