Table 2.
Descriptive statistics for demographics, chronotype (rMEQ) and sleep quality (PSQI) according to changes in eating habits.
| No change | Change in timing | Change in content | Change in timing and content | ||
|---|---|---|---|---|---|
| Overall sample | 543 (41.8%) | 167 (12.9%) | 232 (17.9%) | 356 (27.4%) | |
| Sex | Females | 337 (42.0%) | 103 (12.8%) | 135 (16.8%) | 228 (28.4%) |
| Males | 206 (41.6%) | 64 (12.9%) | 97 (19.6%) | 128 (25.9%) | |
| Work condition | Remote working | 290 (37.1%) | 104 (13.5%) | 158 (20.0%) | 227 (29.4%) |
| Working in presence | 105 (50.2%) | 21 (10.1%) | 36 (17.4%) | 47 (22.2%) | |
| Not working | 148 (49.8%) | 42 (13.9%) | 38 (12.2%) | 82 (24.1%) | |
| Daily schedule | Free | 31 (40.8%) | 8 (10.5%) | 12 (15.8%) | 25 (32.9%) |
| Not free | 512 (41.9%) | 159 (13.0%) | 220 (18.0%) | 331 (27.1%) | |
PSQI: Pittsburgh Sleep Quality Index; reduced version of MEQ: Morningness–Eveningness Questionnaire.
Values are reported as mean values (±SD) for continuous variables and absolute frequency (%) for categorical variables.