Table 5.
The effect of dietary care on quality of life.
| Subgroup | SMD (95% CI) | P |
|---|---|---|
| Short-term (0∼3 months) | 0.43 (0.15, 0.72) | 0.005 |
| Long-term (3∼6 months) | 0.19 (−0.10, 0.45) | 0.18 |
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