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. 2022 Jul 25;9:940494. doi: 10.3389/fnut.2022.940494

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Copyright © 2022 Zhang, Kang, Yang, Guo, Guo and Chen.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of 1-methylcyclopropene (1-MCP), salicylic acid (SA), and 1-MCP and SA combined treatments on ascorbic acid content (A), glutathione content (B), total phenolics content (C), and total flavonoid content (D) of winter jujube fruit during shelf life at 4 ± 1 °C for 20 d. The data presented are the mean values of three replicates; vertical bars represent the standard errors of the mean values; values followed by different superscripts (a-d) are significantly different (P < 0.05) on the same sampling date.