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. 2014 Feb 1;22(1):29–48. doi: 10.1016/j.jfda.2014.01.003

Fig. 8.

Fig. 8

Classification of pesticides using the first two principal components (PCs). Note. From “Detection of pesticides in fruits by surface-enhanced Raman spectroscopy coupled with gold nanostructures.,” by B. Liu, P. Zhou, X. Liu, et al, 2013, Food Process Tech, 6, p. 710–8. Copyright 2012, Springer Science and Business Media. Reprinted with permission.