TABLE 1.
Baseline Characteristics of COVID-19 Patients at Admission
| Characteristics | n (%) (total n = 335) |
|---|---|
| Age, month | |
| ≤12 | 76 (22.69) |
| 13–60 | 76 (22.69) |
| 61–120 | 45 (13.43) |
| ≥121 | 138 (41.19) |
| Male gender | 180 (53.73) |
| Contact history | 220 (65.67) |
| Household | 188 (56.12) |
| Nonhousehold | 32 (9.55) |
| Comorbidity | 215 (64.18) |
| ≥2 Comorbidity | 117 (34.93) |
| Signs and symptoms | |
| Fever | 241 (71.94) |
| Respiratory distress | 225 (67.16) |
| Cough | 212 (63.28) |
| Fatigue | 132 (39.40) |
| Nausea or vomiting | 62 (18.51) |
| Myalgia | 57 (17.01) |
| Altered consciousness | 57 (17.01) |
| Convulsion | 46 (13.73) |
| Sore throat | 45 (13.43) |
| Diarrhea | 38 (11.34) |
| Abdominal pain | 20 (5.97) |
| Headache | 19 (5.67) |
| Rash | 15 (4.48) |
| Loss of taste | 13 (3.89) |
| Chest pain | 12 (3.58) |
| Loss of smell | 9 (2.69) |
| Presentation | |
| Respiratory | 281 (83.88) |
| Neurological | 79 (23.58) |
| Gastrointestinal | 74 (22.09) |
| Circulatory | 51 (15.22) |
| Hematological | 28 (8.36) |
| Other | 28 (8.36) |