TABLE 2.
Genotypec | Supplementa | Sp act (nmol/mg/min)b |
---|---|---|
Wild type | 0.2% Glucose | <0.1 |
0.2% Glucose+Arg | <0.1 | |
0.03% Glucose | 53 (4) | |
0.03% Glucose+Arg | 68 (2) | |
crp::Tn10 | 0.03% Glucose | <0.1 |
0.03% Glucose+Arg | <0.1 | |
argR::Tn10 | 0.03% Glucose | <0.1 |
0.03% Glucose+Arg | <0.1 |
Cells were grown in minimal medium (6) containing 20 mM (NH4)2SO4 at 37°C. The final concentration of glucose in the culture was either 0.2% for carbon excess or 0.03% for carbon starvation. Cultures supplemented with 0.03% glucose ceased growth at an optical density of 0.5 at 600 nm and were harvested 2 h after glucose depletion. Arginine (Arg) was added at 20 mM. During logarithmic growth, the doubling time for the wild type and its argR derivative was 50 min whereas the doubling time for the crp derivative was 75 min.
See footnote b of Table 1.
The crp::Tn10 locus from strain PP1037 (Salmonella Genetic Stock Center) was introduced into the wild type by phage P22 transduction. The argR::Tn10 derivative was previously characterized (15).