Table 2.
Items | Dietary supplemented LFP level, mg/kg | SEM | P -value | |||||
---|---|---|---|---|---|---|---|---|
0 | 50 | 150 | 250 | ANOVA | Linear | Quadratic | ||
ALT (U/L) | 29.00 | 33.80 | 32.00 | 29.00 | 1.42 | 0.578 | 0.380 | 0.764 |
AST (U/L) | 57.50a | 38.20b | 38.83b | 41.50b | 2.25 | 0.001 | 0.002 | 0.006 |
TP (g/L) | 55.83 | 54.77 | 54.93 | 55.25 | 0.52 | 0.921 | 0.583 | 0.860 |
ALB (g/L) | 26.50 | 25.72 | 26.52 | 25.30 | 0.38 | 0.799 | 0.452 | 0.835 |
GLOB (g/L) | 30.37 | 29.67 | 28.42 | 28.37 | 0.81 | 0.874 | 0.779 | 0.348 |
ALP (U/L) | 115.20b | 184.40a | 154.80ab | 156.00ab | 7.98 | 0.009 | 0.002 | 0.654 |
GGT (U/L) | 33.67 | 33.80 | 34.67 | 30.00 | 1.82 | 0.823 | 0.810 | 0.719 |
GLU (mmol/L) | 4.56 | 4.26 | 4.65 | 4.08 | 0.14 | 0.531 | 0.260 | 0.880 |
TC (mmol/L) | 2.29a | 1.97b | 2.13ab | 2.06ab | 0.04 | 0.042 | 0.007 | 0.642 |
TG (mmol/L) | 0.40 | 0.38 | 0.40 | 0.40 | 0.02 | 0.980 | 0.708 | 0.837 |
HDL-C (mmol/L) | 0.68a | 0.56b | 0.65ab | 0.62ab | 0.02 | 0.017 | 0.002 | 0.691 |
LDL-C (mmol/L) | 0.85 | 0.91 | 0.93 | 0.90 | 0.02 | 0.611 | 0.490 | 0.402 |
LDH (U/L) | 313.36 | 300.66 | 271.52 | 304.53 | 11.78 | 0.612 | 0.963 | 0.451 |
BUN (mmol/L) | 1.30 | 1.24 | 1.18 | 1.36 | 0.08 | 0.727 | 0.961 | 0.806 |
SEM, total standard error of the mean (n = 6). LFP, licorice flavonoids powder; ALT, alanine aminotransferase; AST, aspartate aminotransferase; TP, total protein; ALB, albumin; GLOB, globulin, GLOB = TP – ALB; ALP, alkaline phosphatase; ALP, alkaline phosphatase; GGT, gamma-glutamyl transpeptidase; GLU, glucose; TC, total cholesterol; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; LDH, lactate dehydrogenase; BUN, blood urea nitrogen. a, bMean values within a row with different superscript letters were significantly different among diets with 0, 50, 150, and 250 mg/kg of LFP (one-way ANOVA, P < 0.05, Tukey's post-hoc test).