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. 2022 Jul 26;9:941001. doi: 10.3389/fnut.2022.941001

Table 2.

Association of BMI with meal duration and the rate of eating for breakfast, lunch, dinner, and all meals.

BMI and rate of eating
Model Independent variable Coefficient (95% CI) Independent variable Coefficient (95% CI)
Breakfast Constant 23.66 (16.95, 30.38) Constant 23.18 (15.41, 30.95)
Male vs. Female 2.06 (−0.77, 4.88) Male vs. Female 2.33 (−0.81, 5.46)
Age (years) 0.07 (−0.29, 0.43) Age (years) −0.09 (−0.45, 0.27)
Breakfast (min) −0.32 (−0.6, −0.03)* Breakfast (kcal/min) 0.01 (−0.03, 0.05)
Lunch Constant 23.14 (15.94, 30.33) Constant 21.44 (13.85, 29.03)
Male vs. Female 1.6 (−1.68, 4.87) Male vs. Female 1.76 (−1.3, 4.82)
Age (years) 0.08 (−0.36, 0.53) Age (years) −0.06 (−0.4, 0.29)
Lunch (min) −0.22 (−0.56, 0.12) Lunch (kcal/min) 0.03 (−0.01, 0.07)
Dinner Constant 23.73 (16.34, 31.11) Constant 17.36 (7.06, 27.66)
Male vs. Female 2.46 (−0.64, 5.56) Male vs. Female 0.16 (−3.85, 4.16)
Age (years) −0.09 (−0.47, 0.29) Age (years) 0.16 (−0.29, 0.62)
Dinner (min) −0.01 (−0.12, 0.11) Dinner (kcal/min) 0.04 (−0.01, 0.08)
All meals Constant 23.43 (16.21, 30.64) Constant 16.96 (7.43, 26.49)
Male vs. Female 1.98 (−1.14, 5.11) Male vs. Female 0.3 (−3.26, 3.85)
Age (years) 0.04 (−0.38, 0.45) Age (years) 0.12 (−0.27, 0.51)
All Meals (min) −0.06 (−0.16, 0.04) All Meals (kcal/min) 0.06 (0, 0.12)*

Multiple linear regression models adjusted for participants' sex and age.

*

Denotes p < 0.05.