TABLE 3.
Relative amounts of anthocyanidin and proanthocyanidin contents in 10 adzuki bean seed coat accessions
| Compounds (105) | AG118 | CWA098 | GM977 | GM633 | JN6 | LCWA029 | FM6165 | AG49 | AG163 | NL3 |
|---|---|---|---|---|---|---|---|---|---|---|
| Cyanidin | 0.80 | 0.22 | 0.20 | 0.36 | 0.26 | 0.17 | 0.18 | 0.35 | 0.15 | 0.03 |
| Cyanidin‐3‐O‐glucoside | 277.00 | 165.00 | 368.00 | 199.00 | 31.90 | 0.80 | 0.88 | 1.07 | 1.41 | 1.13 |
| Peonidin‐O‐hexoside | 1.62 | 0.10 | 0.71 | 0.47 | 0.20 | 0.16 | 0.24 | 0.64 | 0.23 | 0.05 |
| Delphinidin‐3‐O‐glucoside | 60.30 | 20.80 | 45.10 | 20.70 | 0.14 | 0.08 | 0.08 | 0.17 | 0.17 | 0.07 |
| Malvidin‐3,5‐diglucoside | 242.00 | 0.09 | 0.16 | 1.56 | 0.09 | 0.01 | 0.02 | 1.07 | 0.02 | 0.07 |
| Malvidin‐3‐O‐galactoside | 82.60 | 0.00 | 0.57 | 2.72 | 0.00 | 0.00 | 0.00 | 0.17 | 0.00 | 0.00 |
| Malvidin‐3‐O‐glucoside | 159.00 | 0.25 | 0.97 | 5.27 | 0.00 | 0.00 | 0.00 | 0.22 | 0.00 | 0.00 |
| Petunidin‐3‐O‐glucoside | 704.00 | 9.98 | 65.00 | 88.30 | 0.54 | 0.39 | 0.36 | 1.76 | 0.29 | 1.62 |
| Procyanidin A1 | 0.43 | 3.71 | 1.16 | 0.38 | 0.96 | 3.64 | 1.82 | 1.64 | 14.40 | 0.01 |
| Procyanidin A2 | 0.35 | 1.18 | 1.28 | 11.50 | 19.30 | 1.12 | 0.70 | 0.73 | 1.83 | 0.00 |
| Procyanidin B2 | 7.07 | 6.64 | 14.80 | 4.28 | 7.27 | 2.91 | 8.01 | 7.25 | 1.31 | 0.01 |
| Procyanidin B3 | 158.00 | 135.00 | 316.00 | 73.70 | 96.70 | 90.50 | 88.00 | 220.00 | 17.30 | 0.00 |