TABLE 1.

The raw materials of making pork meatballs

Description	Dosage
Pork (fat/thin ratio is 2:8)	500 g
Alfalfa meal	0, 0.5%, 1%, 1.5%, 2%
Starch	75 g (15%)
Soybean protein isolate	25 g (5%)
Salt	12.5 g (2.5%)
Chicken essence	2.5 g (0.5%)
Chinese five spice	0.5 g (0.1%)
Chinese prickly ash	0.5 g (0.1%)
Black pepper powder	1 g (0.2%)
Chopped chive	10 g (2%)
Chopped ginger	5 g (1%)
Eggs	50 g (10%)
Water	150 ml (30%)
Meat elastin	2 g (0.4%)
Fresh flavor	1.5 g (0.3%)
Sesame oil	4 ml
Soy sauce	8 ml
Soybean oil	8 ml