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. 2022 Aug 9;22:394. doi: 10.1186/s12870-022-03772-w

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 6 — The expression of LcCCO genes identified by by qPCR. A The expression of LcCCO genes of the peel tissues during fruit maturation of ‘Feizixiao’ litchi treated by exogenous CPPU after anthesis. 35d: Green stage (the peel just completely wraps the pulp), corresponding to the CK1 and T1, 57d: The best edible stage of fruit, corresponding to the CK2 and T2 in Fig. 5A. B The expression of LcCCO genes of the peel tissues during fruit natural maturation of ‘Nuomici’ litchi. C The expression of LcCCO genes of fruitlet during the fruitlet abscission of ‘Feizixiao’ litchi treated by girdling plus defoliation treatment. D The expression of LcCCO genes of abscission zone tissues during the fruitlet abscission of ‘Feizixiao’ litchi treated by exogenous ethephon