Table 3.
Effect of C. citrinus on the biochemical parameters in rats fed with a high fat-fructose diet (HFFD).
| Biochemical determinations | Control | HFFD | HFFD + SIMV | HFFD + C. citrinus |
|---|---|---|---|---|
| Triacilglycerol (mg/dL) | 119.66 ± 59.83a | 246.16 ± 64.70b | 126.16 ± 45.40a | 136.33 ± 66.96a |
| Total cholesterol (mg/dL) | 60.83 ± 14.72a | 58.83 ± 12.28a | 53.00 ± 17.82a | 62.00 ± 18.92a |
| HDL (mg/dL) | 27.33 ± 6.37a | 25.83 ± 5.70a | 24.00 ± 7.58a | 33.00 ± 8.31a |
| LDL (mg/dL) | 9.50 ± 7.68a | 11.00 ± 7.18a | 5.00 ± 4.85a | 11.66 ± 7.58a |
| VLDL (mg/dL) | 24.00 ± 11.74a | 29.16 ± 13.02a | 25.33 ± 9.02a | 27.33 ± 13.60a |
| Triacilglycerol in liver (mg/dL) | 3.70 ± 1.24a | 8.33 ± 1.76b | 5.65 ± 1.44ab | 5.66 ± 1.44a,b |
| Blood glucose (mg/dL) | 107.00 ± 9.89a | 106.50 ± 17.67a | 104.00 ± 14.14a | 97.00 ± 4.24a |
| Total protein (mg/mL) | 15.99 ± 2.3a | 12.77 ± 5.46a | 18.96 ± 0.86a | 18.50 ± 0.85a |
| Albumin (mg/mL) | 3.58 ± 0.52a | 2.99 ± 0.68a | 3.51 ± 0.17a | 3.10 ± 0.25a |
| AST (U/L) | 116.66 ± 11.55a | 75.16 ± 19.06a | 113.66 ± 64.41a | 105.00 ± 62.41a |
| ALT (U/L) | 52.00 ± 9.46a | 52.66 ± 6.53a | 74.83 ± 39.40a | 54.33 ± 13.63a |
All values expressed as mean ± SD (n = 6; values statistically different (a, b, c) among groups (p ≤ 0.05) according to Tukey test.