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. 2022 Jul 25;13:946286. doi: 10.3389/fmicb.2022.946286

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Copyright © 2022 Sequeira, Rothkegel, Domingos, Martins, Leclercq, Renaut, Goldman and Silva Pereira.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Total amino acid hydrolysis discloses the presence of two non-proteinogenic residues in N. crassa and A. fumigatus extracts. Scatter plot depicting individual values of percentage (%) of total amount of 1-aminocyclopropane-1-carboxylate, ACC (●) and α-aminoisobutyric acid, Aib (■) obtained from total hydrolysis of the crude extracts derived from cultures grown in media with or without (i.e., negative) supplementation. The y-axis scales are not normalized to allow easier visualization of the amount of either non-proteinogenic amino acid in each condition.