TABLE 2.
Amino acid composition of the GST of Rhodococcus sp. strain AD45
| Amino acid | No. of residuesa | Amino acid | No. of residues | |
|---|---|---|---|---|
| Asx | 30.3 | Tyr | 9.9 | |
| Glx | 30.8 | Val | 13.3 | |
| Ser | 12.9 | Met | 3.8 | |
| His | 5.0 | Phe | 11.9 | |
| Gly | 23.5 | Ile | 13.4 | |
| Thr | 11.2 | Leu | 21.5 | |
| Ala | 21.9 | Lys | 11.3 | |
| Arg | 12.3 | Pro | 11.5 |
Calculated on the basis of a molecular mass of 27 kDa. Cysteine and tryptophan residues were not determined; hence, the number of the other residues may have been overestimated.