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. 2022 Aug 3;77(3):447–454. doi: 10.1007/s11130-022-00998-9

Table 1.

Within-group body composition, anthropometric, and biochemical measurements data at baseline and after 12 weeks

Variable Matcha tea (n = 16) Control (n = 18) Post-treatment
p-value
Baseline After 12 weeks p-value Baseline After 12 weeks p-value
Body composition and anthropometric measurements
  Weight, kg 97.4 (22.9) 86.8 (20.3)  < 0.0001 100.6 (19.4) 90.3 (17.6)  < 0.0001 0.600
  Body mass index, kg/m2 35.7 (5.5) 31.8 (4.7)  < 0.0001 36.9 (4.4) 33.2 (4.3)  < 0.0001 0.386
  Waist circumference, cm 114.3 (16.4) 103.7 (16.1)  < 0.0001 116.4 (13.2) 104.9 (12.1)  < 0.0001 0.800
  Water, L 39.4 (9.9) 38.1 (9.4) 0.002 40.4 (9.2) 39.2 (9.2) 0.002 0.738
  Protein, kg 10.4 (2.8) 10.2 (2.6) 0.014 10.3 (2.6) 10.2 (2.5) 0.263 0.991
  Minerals, kg 4.1 (1.1) 3.8 (1.0) 0.001 4.5 (1.2) 4.2 (1.1)  < 0.0001 0.286
  Fat mass, kg 43.4 (11.9) 34.7 (10.7)  < 0.0001 45.3 (10.3) 36.7 (9.6)  < 0.0001 0.568
Lipid profile of study participants
  Total cholesterol, mg/dL 176.6 (39.2) 175.6 (39.6) 0.817 194.6 (28.3) 183.4 (25.5) 0.107 0.490
  Triglycerides, mg/dL 115.4 (77.4) 101.2 (42.7) 0.265 101.9 (32.5) 99.8 (38.1) 0.717 0.920
  Low-density lipoprotein cholesterol, mg/dL 113.5 (34.8) 112.4 (35.1) 0.753 136.3 (26.6) 125.3 (24.9) 0.047 0.221
  High-density lipoprotein cholesterol, mg/dL 43.9 (13.1) 46.1 (11.3) 0.105 41.3 (9.5) 41.4 (7.5) 0.980 0.155
Complete blood count with the differential of study participants
  Red blood cells, million/mm3 5.1 (0.7) 5.0 (0.7) 0.519 5.0 (0.5) 5.0 (0.6) 0.722 0.961
  Hemoglobin, g/dL 14.3 (1.9) 13.7 (1.9) 0.065 13.7 (2.6) 13.7 (2.3) 0.810 0.730
  Hematocrit, % 41.5 (4.8) 41.6 (5.3) 0.877 40.6 (6.7) 41.0 (6.0) 0.526 0.748
  Mean corpuscular volume, fL 80.3 (10.1) 83.2 (5.4) 0.233 81.7 (8.7) 81.7 (7.8) 0.925 0.534
  Mean corpuscular hemoglobin, pg 28.4 (2.7) 27.8 (2.2) 0.060 27.3 (3.7) 27.4 (3.4) 0.774 0.647
  Mean corpuscular hemoglobin concentration, % 34.3 (1.3) 33.5 (0.7) 0.025 33.5 (1.4) 33.4 (1.1) 0.466 0.747
  Red cell distribution width, % 14.1 (1.7) 14.2 (1.4) 0.656 14.6 (2.1) 15.0 (2.6) 0.104 0.260
  White blood cells, thousand/mm3 7.6 (1.7) 7.2 (1.4) 0.386 7.1 (2.0) 6.9 (1.7) 0.655 0.610
  Neutrophils, cells/mm3 58.2 (11.4) 55.3 (6.3) 0.113 58.8 (7.2) 54.2 (7.9) 0.065 0.648
  Lymphocytes, cells/mm3 32.4 (9.4) 35.7 (5.7) 0.046 32.2 (6.7) 37.2 (7.7) 0.052 0.515
  Monocytes, cells/mm3 7.1 (1.8) 6.7 (1.3) 0.383 6.8 (1.8) 6.6 (1.4) 0.675 0.867
  Eosinophils, cells/mm3 2.1 (1.9) 1.8 (1.5) 0.352 1.9 (1.6) 1.9 (1.7) 0.816 0.889
  Basophils, cells/mm3 0.7 (2.0) 0.6 (0.6) 0.827 0.2 (0.4) 0.1 (0.3) 0.668 0.012
  Platelets, thousand/mm3 288.0 (59.2) 276.8 (42.0) 0.205 314.4 (103.3) 286.9 (89.0) 0.009 0.682
  Mean platelet volume, fL 9.0 (1.2) 9.0 (0.8) 0.718 9.2 (1.3) 8.9 (0.9) 0.262 0.839
Metabolic profile
  Fasting blood glucose, mg/dL 91.0 (9.9) 85.2 (9.2) 0.004 88.1 (13.2) 83.8 (8.5) 0.211 0.659
Glycemic control
  Hemoglobin A1c, % 5.0 (0.4) 5.2 (0.4) 0.004 5.1 (0.4) 5.2 (0.2) 0.134 0.845
Obesity-related hormones
  Insulin, mIU/L 13.8 (8.9) 11.3 (7.8) 0.163 10.2 (6.9) 10.7 (4.3) 0.698 0.785
  Leptin, ng/mL 3.9 (1.7) 3.0 (1.2) 0.079 2.3 (1.1) 2.0 (0.8) 0.285 0.005
Anti-inflammatory cytokines
  Interleukin-6, pg/mL 5.2 (2.6) 5.1 (3.0) 0.761 5.4 (3.0) 7.2 (6.5) 0.152 0.236
  Interleukin-10, pg/mL 8.0 (0.8) 10.2 (0.7)  < 0.0001 7.8 (1.3) 7.7 (1.30) 0.589  < 0.0001
  Oxidative stress biomarkers
    Superoxide dismutase, inhibition % 63.03 (17.8) 72.0 (11.8) 0.086 66.6 (11.5) 73.7 (9.0) 0.108 0.644
    Catalase, nmol/min/mL 22.6 (9.7) 24.7 (12.0) 0.524 19.8 (8.8) 23.4 (11.7) 0.305 0.755
    Thiobarbituric acid reactive substances, µM 115.4 (32.0) 107.3 (32.3) 0.482 112.5 (18.3) 96.6 (21.6) 0.030 0.269
    Glutathione peroxidase, nmol/min/mL 8.8 (5.0) 6.4 (1.4) 0.098 9.3 (4.2) 8.5 (4.4) 0.367 0.168

Data are presented as a mean with a standard deviation in parenthesis. Bold values indicate significant differences (p < 0.05)