Table 1.

Demographic characteristics and Dietary inflammatory index (DII) of participants in two groups

Qualitative variables	Patients	Healthy subjects	*P
Age	38.04 (6.7)	35.6 (10.2)	0.037
Height	170.5 (11.1)	168.06 (9.4)	0.062
Bodyweight	82.9 (11.4)	65.7 (12.4)	<0.001
Waist circumference	102.5 (10.7)	81.7 (10.3)	<0.001
Hip circumference	102.2 (10.5)	91.9 (10.5)	<0.001
BMI	28.60 (4.03)	23.29 (4.14)	<0.001
Physical activity	115.9 (14.5)	116.8 (11.9)	0.076
DII	1.18 (1.19)	0.05 (0.79)	<0.001

Values are number mean (SD); *P based on independent samples t-test