Table 2.

Inhibitory activity of methyl 1′-epi-acarviosin 117 and methyl 1′-epi-6-hydroxyacarviosin 118

Compound	Inhibition: I (%) at 1000 µg/mL
	α-Glucosidase (yeast)	β-Glucosidase (almonds)	α-Mannosidase (Jack beans)
117	72	33	80
118	80	∼0	86