TABLE 4.
Fatty acids composition (% total fatty acids) of the SPC with (B) and without Bifidobacter lactis (A).
| Fatty acids | A | B | Inoculation change (Δ*) |
| C12:0 | 1.55 | 1.27 | −0.28 |
| C14:0 | 1.26 | 1.73 | +0.47 |
| C14:1 | 0.41 | 0.3 | −0.11 |
| C15:0 | 0.26 | 1 | +0.74 |
| C15:1 | 0.29 | 0.18 | −0.11 |
| C16:0 | 18.57 | 29.3 | +10.37 |
| C16:1 | 0.21 | 0.23 | +0.2 |
| C17:0 | 0.22 | 0.3 | +0.8 |
| C17:1 | ND | 0.11 | +0.11 |
| C18:0 | 13.35 | 24.81 | +11.35 |
| C18:1t | 0.34 | 0.22 | −0.12 |
| C18:1c | 27.45 | 14.82 | −12.63 |
| C18:2t | 0.29 | 0.31 | +0.2 |
| C18:2c | 30.41 | 19.89 | −10.52 |
| C18:3t | ND | 0.4 | +0.4 |
| C18:3c | 1.92 | 1.86 | −0.6 |
| C20:0 | 0.68 | 0.56 | −0.12 |
| CLA c9t11 | ND | 0.18 | +0.18 |
| CLA t10c12 | ND | ND | ND |
| C20:1 | 0.13 | ND | −0.13 |
| C20:2 | ND | 0.1 | +0.1 |
| C20:4n-6 | ND | ND | ND |
| C22:0 | 0.51 | 0.44 | −0.7 |
| C22:1 | ND | 0.35 | +0.35 |
| C20:5 n-3(EPA) | ND | 0.39 | +0.39 |
| C24:0 | 0.56 | 0.2 | −0.54 |
| C24:1 | 0.07 | ND | −0.07 |
| C22:6 n-3 (DHA) | ND | ND | ND |
*Δ = B−A, ND: not detectable.